Nicholson Muir
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Boynton Beach · Florida

Fire at the coast.

Argentine fire. Italian inheritance. A Scottish streak. Unmistakably South Florida.

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The Nicholson Muir table

Where restraint meets the flame.

Chef James Muir cooks over Argentine quebracho and natural charcoal, bringing prime cuts, Wagyu, seasonal seafood, and house-made pasta together with an easy coastal point of view.

Set inside a historic Ocean Avenue cottage, dinner unfolds at its own pace—warm, personal, and never rushed.

Glowing natural-charcoal embers beneath the Nicholson Muir live-fire grill
01

Quebracho. Natural charcoal. A living fire.

Choose your evening

One table. Four ways to gather.

01

À la carte

Prime cuts, Wagyu, seasonal seafood, and pasta shaped by fire and technique.

Enter the experience 02

Omakase

An eleven-course tasting guided by season, intuition, and the chef’s point of view.

Discover omakase 03

Prix fixe

A composed three-course menu for an unhurried midweek evening.

View prix fixe 04

Family style

Prime cuts and seasonal plates served for sharing, guided by the kitchen.

Plan a gathering
A wide interior view across the Nicholson Muir dining room
02

A room with a point of view.

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Inside the cottage

Look closely.

The room has stories of its own. Some are obvious. Others are better discovered over dinner.

The sculptural cluster of glowing glass bulbs above the Nicholson Muir dining room
01Look up

Cocktails & wine

Stay for another glass.

Cocktails made with intention, a particular affection for the Negroni, and wines chosen to meet the fire.

Explore the drinks menus
A chilled Nicholson Muir cocktail garnished with dried pink grapefruit
From the bar
A bottle of Argentine Catena Zapata wine with a decanter in the Nicholson Muir dining room
From the cellar

Reservations

Your table starts here.

Reserve directly from our website. Choose your date, time, and party size without leaving Nicholson Muir.

Having trouble with the calendar?

Open reservations directly

A credit card is required to secure your reservation. It will not be charged in advance. A $40-per-guest fee applies only to cancellations made within 48 hours or to no-shows. Read the full policy.

Digital gift cards

Give a seat at our table.

Choose any amount and send it in moments. Nicholson Muir digital gift cards are available immediately and never expire.

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MICHELIN Guide 2026 Selected

MICHELIN Guide Restaurant Selection 2026

Selected by the MICHELIN Guide for a second consecutive year.

View the recognition